Habanero Pepper In The World" - Guinness Book of World Records®
100% natural Red Savina™ Habanero
products. Fresh whole Red Savina Habanero chile pods are
harvested, sun-dried, and ground into a powder or brined into a mash puree.
No added chemicals or anything artificial, just pure
natural aged pepper for that unmistakable Red Savina™ Habanero flavor. Red Savina™
Chiles have been laboratory tested and certified at over 577,000 Scoville
heat units, twice as hot as regular Habanero Pepper, 65 times as hot as
Jalapeno Pepper. One single gram can cause detectable heat in 1,272 pounds
of sauce, and over eight pounds of fresh Red Savina™ Habanero Peppers are
required to make one pound of dried ground pepper.
Order direct from the largest
supplier of dried Red Savina™ Ground Powder Habanero Chile Pepper, Pure
Concentrate Mash Puree Hot Sauce, Seeds and Capsaicin Extract (not sold to
minors; by ordering you are certifying that you are at least 18 years of age).
We ship using FedEX
or USPS for fast and secure delivery (free shipping on purchases over $200).
Please email email@example.com with any questions or for bulk orders.
100% Pure Ground
Fruits of red Capsicum chinensis, dried and
milled, 5 oz
The Hottest Habanero Pepper Powder in the world
100% Pure Mash Red Savina™ Fruits
of red Capsicum chinensis, brined and mashed, 10 oz
The Hottest Natural Habanero Hot Sauce Puree in the world
Dried Whole Chile Pods Fruits of red Capsicum chinensis, dried,
The Hottest Habanero Pepper Pod in the world
Seeds of red Capsicum chinensis with growing
instructions, 100 mg The Hottest Habanero
Pepper Seeds in the world
Chocolate with Hot Pepper Chilies Organic 74% Cacao Dark Chocolate,
2 oz bar The Hottest Chocolate Bar
in the world
Pure Capsaicin Extract Capsicum Oleoresin extracted from fruits of red Capsicum chinensis
3,000,000 SHU Scoville
.05 oz vial
.5 oz dropper
formula for Capsaicin C18H27N03, the active heat component of Red Savina™
Habanero Chile Pepper (Capsicum chinensis).
Capsaicin, an alkaloid unique to chile peppers and what makes Red Savina™
habanero pepper hot, has been used as a natural remedy for thousands of
years, starting with the ancient Mayans. Of all the capsaicinoids, only two
compounds are responsible for heat; Capsaicin extract and dihydrocapsaicin.
The National Library of
lists over ten-thousand studies of Capsaicin capsicum oleoresin, one of the
most researched substances in nutrition and medicine involving the following
Increases fat oxidation
Prevents blood clots
Contact us anytime at
firstname.lastname@example.org. We love hearing from
our fellow Chile-heads and will do our best to get back to you as soon as