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| Chemical formula
for Capsaicin C18H27N03, the active heat component of Red Savina™
Habanero Chile Pepper (Capsicum Chinense)
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| Capsaicin, an alkaloid unique to chile peppers and what makes Red Savina™
habanero pepper hot, has been used as a natural remedy for thousands of
years, starting with the ancient Mayans. Of
all the capsaicinoids, only two compounds are responsible for heat; Capsaicin
extract and dihydrocapsaicin. The
National
Library of Medicine
lists the many studies of Capsaicin capsicum oleoresin, one of the most
researched substances in nutrition and medicine involving the
following health benefits: |
| Triggers
endorphins |
Decreases
congestion |
Increases
fat oxidation |
Anti-cancer |
| Improves
digestion |
Lowers
cholesterol |
Lowers
triglycerides |
Improves
circulation |
| Anti-inflammatory |
Reduces
blood pressure |
Prevents
blood clots |
Prevents
heart disease |

Contact us anytime at support@redsavina.com
or (877) 2-SAVINA.
We love hearing from our fellow Chile-heads and will do
our best to get back to you as quickly as possible.
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